Our signature chunky Red Pepper Jelly will tantalize your tastebuds & have you coming back for more. A perfect complement when used as a glaze on turkey or pork tenderloin. Delicious on Brie, Camembert, Cream Cheese or Old Cheddar. A true gourmet experience not to be missed.
If you like HOT we have Hot Red Pepper Jelly too!
INGREDIENTS
No MSG, gluten, artificial colour or fillers. May contain traces of nuts.
Sugar, red peppers, pure apple cider vinegar (5% acetic acid), pectin, peppers, citric acid.
RECIPES
Brie with Baked Garlic and Red Pepper Jelly
Red Pepper Cream Cheese Dip
Ingredients
- 1 cup Cream Cheese (regular or light) (250mL)
- 2 tbsp. Wicked Gourmet Red Pepper Jelly (30mL)
- ½ cup 14% M.F. Sour Cream (125mL)
- 1 tsp. dijon mustard (5mL)
- 1 tsp. lemon juice (5mL)
Directions
- In a food processor combine all ingredients
- Process until smooth
- Serve with crackers, vegetables or use as a bagel spread
