– Wicked Gourmet
Our flavoured oils and vinegars can be mixed to create salad dressings or a bread dipper. Use on meat, poultry or fish to add extra flavour. See the serving suggestions below for more ideas.
With our Oils and Balsamics, always use 3 parts oil to 1 part balsamic for delicious salad dressings.
Printable Serving Suggestions