... – Wicked Gourmet

5 Pepper Hot Sauce - 355 ml

Wicked Gourmet

Regular price $10.00 Sale

Our signature hot sauce made for the hot sauce lover who enjoys flavour & taste. A hot, spicy, irresistible & unforgettable flavour that lingers in your mouth. Great on everything from chicken wings, steak to pasta, chili or scrambled eggs. Our Five Pepper Hot Sauce will have you coming back for more.

INGREDIENTS

No MSG, dairy or meat products. May contain traces of nuts. 

Tomatoes (may contain water & citric acid), tomato juice, salt, onions,pure white vinegar (5% acetic acid), water, worcestershire sauce (malt vinegar, sugar, soy sauce [water, hydrolyzed soy protein, corn protein], caramel colour, pure spices, prune juice), peppers, spices, dehydrated garlic, sea salt.

RECIPES 

Five Pepper Shrimp & Pasta

Ingredients
  • Cook Pasta, drain, add a little oil to moisten & set aside
  • 12 lg. shrimp (shelled & deveined, leave tails on)
  • 1 yellow pepper - thinly sliced
  • 1 red pepper - thinly sliced
  • 3 cloves garlic - minced
  • ½ cup Oil (125mL)
  • ½ cup Wicked Gourmet Five Pepper Hot Sauce (125mL)
Directions
  • Heat oil over medium heat & sauté garlic & peppers approximately 2 minutes
  • Add shrimps & continue to sauté another 3 minutes (until shrimp are done)
  • Add Wicked Gourmet Five Pepper Hot Sauce
  • Pour sauce over pasta & mix thoroughly
  • Top with freshly grated Parmesan cheese
  • Serves 4

Five Pepper Chili

Ingredients

  • 1 ½ lb. ground beef (.70K)
  • 1 onion - finely chopped
  • 1 19 oz can kidney beans - partially drained (540mL)
  • 1 28 oz can tomatoes (796mL)
  • 1 5-½ oz can tomato sauce (156mL)
  • 1 pkg. chili seasoning mix - don't add water
  • 1-2 cups Wicked Gourmet Five Pepper Hot Sauce (250mL-500mL)

Directions

  • Brown ground beef in Wicked Gourmet Hot Pepper Oil & drain off liquid
  • Add chili seasoning mix & stir
  • Add kidney beans, tomatoes, tomato sauce, Wicked Gourmet Five Pepper Hot Sauce Stir & simmer - 1 hour
  • Serves 4
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