A taste of the Islands. Our Fiery Jerk Marinade with its unique blend of herbs & spices offers an intense flavour with heat that will bring back fond memories. Great on pork, chicken, beef, shrimp, fish, pasta & all types of stir fry.
INGREDIENTS
No MSG, dairy or meat products. May contain traces of nuts.
Water, tomato paste, glucose/fructose, salt, spices, peppers, pure white vinegar (5% acetic acid), soy sauce (water, wheat, soybeans, salt, sodium benzoate [less than 1/10th of 1% as a preservative], brewing starter [Aspergillus Sojae]), onions, tomatoes (may contain water and citric acid), water, canola oil, sugar, spices.
RECIPES
Fiery Jerk Marinade
Ingredients
- 1 cup Wicked Gourmet Fiery Jerk Marinade (250mL)
- 1/3 cup Wicked Gourmet Garlic Mustard (75mL)
- 1/3 cup honey (75mL)
- 3 lbs. chicken pieces
- Wicked Gourmet Steak Spice - grind in pepper mill
Directions
- Pierce chicken all over.
- Combine Wicked Gourmet Fiery Jerk Marinade, Wicked Gourmet Steak Spice, mustard & honey.
- Grill over medium heat until no longer pink near bone.
- Baste with combined marinade, steak spice, mustard, and honey during last 15 minutes.
- Place additional Wicked Gourmet Fiery Jerk Marinade in a dish, warm & serve as dipping sauce. Note: Do not use marinade that was previously used on raw chicken.
- If you prefer to bake the chicken - preheat over to 400 F or 200 C & follow instructions as above.
Serves 4 - 6
